July 17, 2008
I prefer heating up my pretzels in the microwave vs. the oven.
There’s two keys to making the pretzel right…
First, you can’t be afraid to really wet down the pretzels before salting, they need a good wet base to stick.
Second, if they’re frozen 60 seconds on high in the microwave and they come out perfect.
Top it off with some Keller’s mustard and they’re perfect!
John Dolan – Alpharetta, Georgia