November 4, 2008

Central Park PB&J

Filed under: bakers corner,recipes — Administrator @ 6:23 pm

•1 Soft Pretzel
•Creamy or chunky peanut butter
•Concord-grape jelly or strawberry preserves
•1 small bag Fritos

1.Slice pretzel in half, the same way you slice a bagel.
2.Spread peanut butter on one side; add jelly or preservatives
3.Lightly crush Fritos and sprinkle over both sides.
4.Reassemble pretzel.
5.Wrap in plastic and freeze to prevent pretzel from going stale
6.Remove from freezer and place in lunch box. The pretzel will defrost in time for lunch.

-Compliments of Julie in NYC

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