April 5, 2011

Pretzels FAQs

Filed under: Uncategorized — nicole @ 2:22 am

Have some questions? Hopefully you can find the answers in our FAQs. If not, please contact us!

November 4, 2008

PretzelsDirect.com Gear Now Available!!!

Filed under: Uncategorized — Administrator @ 6:31 pm

PretzelsDirect.com Apparel
We’re having a sale this week on our fantastic apparel and accessories. Click Here to check out our hats and bags featured this week. Pick up something for yourself or send a gift to someone special. From tee shirts to coffee mugs, we’ve got the perfect gift for you!

South Philly Pizza Pretzels Recipe

Filed under: bakers corner,recipes — Administrator @ 6:23 pm


* 1 Soft Pretzel from PretzelsDirect.com
* Tomato Sauce
* Shredded Mozzarella Cheese


1. Slice pretzel in half like you’re slicing a bagel.
2. Spread tomato sauce on inside halves of pretzel.
3. Sprinkle cheeses on top of sauce, like you’re making a pizza.
4. Place pretzel halves in oven with broiler on or in a toaster oven.
5. Toast until cheese is melted.
6. Enjoy!

Compliments of Wayne in Philadelphia

Central Park PB&J

Filed under: bakers corner,recipes — Administrator @ 6:23 pm

•1 Soft Pretzel
•Creamy or chunky peanut butter
•Concord-grape jelly or strawberry preserves
•1 small bag Fritos

1.Slice pretzel in half, the same way you slice a bagel.
2.Spread peanut butter on one side; add jelly or preservatives
3.Lightly crush Fritos and sprinkle over both sides.
4.Reassemble pretzel.
5.Wrap in plastic and freeze to prevent pretzel from going stale
6.Remove from freezer and place in lunch box. The pretzel will defrost in time for lunch.

-Compliments of Julie in NYC

What is the nutritional information for your pretzels?

Filed under: Uncategorized — Administrator @ 6:21 pm

The nutritional information for our pretzels is as follows…

Nutritional Info
Serving Size – One Pretzel
Calories – 290
Calories from Fat – 9
Total Fat – 1 gram – 1%
Saturated Fat – 0.2 grams
Unsaturated Fat – 0.8 grams
Total Carbohydrates – 60.9 grams – 60.9%
Complex Carbs – 57.4
Protein – 10.3 –10.3%
Sodium Average – 160 Mg – 6%
Cholesterol – None (less than 1 gram)

July 17, 2008

How do you prep and eat your soft pretzels?

Filed under: bakers corner,recipes — Administrator @ 10:28 am

I prefer heating up my pretzels in the microwave vs. the oven.
There’s two keys to making the pretzel right…
First, you can’t be afraid to really wet down the pretzels before salting, they need a good wet base to stick.
Second, if they’re frozen 60 seconds on high in the microwave and they come out perfect.
Top it off with some Keller’s mustard and they’re perfect!

John Dolan – Alpharetta, Georgia